ROSÉ VOM ZWEIGELT CLASSIC 2010 OVERALL IMPRESSIONS Strong clear pink; floral bouquet; delicate strawberry notes; elegant structure; fresh and juicy on the palate CULINARY TIP Exceptional wine with fish and shellfish, antipasto, and light cheeses. Our wine recommendation for summer: Its fabulous color makes it an inviting aperitif! CHRISTIAN FISCHER SAYS A colorful wine that is celebrating a well-deserved comeback. Our motto for the summer: Drink Pink! WINE DESCRIPTION as pdf...
	BLAUER PORTUGIESER CLASSIC 2009 OVERALL IMPRESSIONS Ruby red: fresh bouquet with delicate toasty aromas, youthful firm taste with pure berry flavors CULINARY TIP The wine companion par excellence for pasta and pizza! A red wine that enhances flavorful fishes as well as boiled beef dishes. CHRISTIAN FISCHER SAYS Our oldest wines! Portugieser is a wine with history; we hope that it will soon be awarded its rightful place among red wines. We like to drink this mild red wine slightly chilled all summer long. WINE DESCRIPTION as pdf...
	ZWEIGELT FASANGARTEN CLASSIC 2010 OVERALL IMPRESSIONS Ruby red with a violet edge, fine – still youthful - sour-cherry bouquet, fresh and fruity with a hint of tannin. CULINARY TIP Ideal for traditional home-cooking, beef, pâtés and various cheeses. CHRISTIAN FISCHER SAYS " The classic redwine of our wine estate. The "Fasangarten", already a brand in the gastronomy. WINE DESCRIPTION as pdf...
	ST. LAURENT CLASSIC 2009 OVERALL IMPRESSIONS Dark ruby red; a fine toasty bouquet in the nose, soft and velvety on the palate; a long, sustained finish CULINARY TIP We pair this wine with meat pies and hearty roasts. Also great with pumpkins and squashes of all varieties. CHRISTIAN FISCHER SAYS The wine tasting team of the Wall Street Journal agrees that this is an exceptionally tasty wine. How exceptional? Our St. Laurent CLASSIC was the winner amoung all the Austrian red wines currently available in New York City! WINE DESCRIPTION as pdf...
	PINOT NOIR CLASSIC 2009 OVERALL IMPRESSIONS Ruby red; fine bouquet reminiscent of forest berries, dense and silky mouthfeel with subtle piquancy CULINARY TIP Fantastic with roast pork! A reliable accompaniment for lasagna and potato casseroles. This is a wine you don‘t mind spending an evening alone with... CHRISTIAN FISCHER SAYS Our answer to „Sideways“ - a fruity Pinot Noir with unbeatable price performance! WINE DESCRIPTION as pdf...
	GRADENTHAL CUVÉE PREMIUM 2009 OVERALL IMPRESSIONS Deep ruby red; intense bouquet of sour cherries, dense and compact mouthfeel; long caressing finish CULINARY TIP Gradenthal with game: a superb accompaniment to venison, wild boar, pheasant. Fantastic with lamb chops. CHRISTIAN FISCHER SAYS Every year we produce our Gradenthal PREMIUM from the very best Zweigelt grapes out of our Gradenthal parcel. This, along with our Zweigelt Fasangarten, is the most popular wine from our estate. WINE DESCRIPTION as pdf...
	PINOT NOIR PREMIUM 2009 OVERALL IMPRESSIONS Ruby red; fine bouquet reminiscent of forest berries, dense and silky mouthfeel with subtle piquancy CULINARY TIP Fantastic with roast pork! A reliable accompaniment for lasagna and potato casseroles. This is a wine you don‘t mind spending an evening alone with... CHRISTIAN FISCHER SAYS Our answer to „Sideways“ - a fruity Pinot Noir with unbeatable priceperformance! WINE DESCRIPTION as pdf...
	CABERNET MERLOT PREMIUM 2009 OVERALL IMPRESSIONS Deep ruby red with a bright violet rim; bouquet includes a bit of garri gue, dark berry, subtle tannins, and a hint of bitter chocolate; unfurls gently in the nose. A good dinner companion; keeps for years CULINARY TIP Ideally suited for seared steak and ribs, roast beef, and piquant chee ses. CHRISTIAN FISCHER SAYS An unbeatable combination: spicy Cabernet Sauvignon and fruity Merlot! WINE DESCRIPTION as pdf...
	MERLOT PREMIUM 2009 OVERALL IMPRESSIONS A red so dark it‘s black, with ochre edges; ripe bouquet, notes of sweet plums and ripe sour cherries; subtle tones of precious woods, a hint of licorice, silky tannins, charms with lots of fruit; an amazing finish CULINARY TIP Our purebred Merlot is the best accompaniment for steaks and ribs that are seared but not overcooked. CHRISTIAN FISCHER SAYS A bombshell with high storage potential — this wine rewards patience! WINE DESCRIPTION as pdf...