OVERALL IMPRESSIONS Bright and open; subtle peppery finish; piquant and refreshing
CULINARY TIP Outstanding complement to pan-fried trout, Italian prosciutto and baked leg of ham, an unripened cheeses
CHRISTIAN FISCHER SAYS When one thinks of Austrian wine, one thinks of Grüner Veltliner. Here in the Thermal Region, just 12.5 miles from Vienna, we also tend the Grüner Veltliner tradition—a fun wine that has a different taste in each growing region.
OVERALL IMPRESSIONS
Light lemon-yellow; delicate fruit with lively acid and an elegant finish
CULINARY TIP Harmonizes well with fish dishes, veal, chicken, and boiled beef. Outstanding with exotic cuisine from Thailand, Japan, and other Far Eastern locales.
CHRISTIAN FISCHER SAYS Our white Burgundies are full-bodied wines with a well-balanced acid
structure. Fruit is emphasized in the 2007 vintage; this is a wine you
can leave in the bottle for a bit.
OVERALL IMPRESSIONS
Light yellow-gold; subtle citrus on the palate; virgorous, fresh, elegance
CULINARY TIP This versatile wine partners perfectly with Viennese cuisine (Wiener Schnitzel, baked chicken, boiled beef, even fish livers) and also pairs nicely with Asian dishes from spicy-hot to sweet-and-sour.
CHRISTIAN FISCHER SAYS The taste of the thermal region in a white! Two varieties that are specific to Austria‘s thermal region, which put the town of Gumpoldskirchen on the map with its Gumpoldskirchner wine.
OVERALL IMPRESSIONS Pale lemon-yellow; fruity aroma evokes apples and hazelnuts; well rounded and robust.
CULINARY TIP Outstanding companion to avocados and asparagus risotto. Tasty with shrimp scampi and flavorful fishes, as well as hearty cheeses.
CHRISTIAN FISCHER SAYS All of our white wines use as their role models the great white wines of Burgundy. Austria‘s thermal region is known as the Burgundy of Austria; it offers ideal conditions for the production of robust, full bodied Chardonnays.
OVERALL IMPRESSIONS
Yellow-gold; full-bodied and robust; orange-vanilla bouquet
CULINARY TIP Pair this wine with blue cheeses and flavorful hard cheese; a great accompaniment to lamb stews and fish dishes with savory sauces.
CHRISTIAN FISCHER SAYS Chardonnay PREMIUM is only available in select vintages and in limited quantities, since it is only produced in years when growing conditions are absolutely ideal. Our exemplars are the stellar wines of Burgundy. It should be mentioned that this wine keeps from 8 to 10 years!
